Some people think that those who avoid gluten are just taken an extreme approach to dieting. 1% of the world’s population, however, is actually plagued by a genetic disorder that affects the auto-immune system called Celiac disease. As Cinergy Health explains, Celiac disease means that, in those people, gluten can cause damage to the small bowel lining.
Staying completely away from gluten is incredibly challenging. Gluten is in everything from pancakes and biscuits to cereals, pastas and beyond. So, how is someone with Celiac to enjoy breakfast? Cinergy Health helps to offers some key suggestions for people to make sure to have this most important meal.
Dairy products are one great choice, and most of them don’t have gluten in them. Mix in some fruit with your yogurt and enjoy. You can also enjoy all sorts of egg products from scrambled eggs to sunny side up ones. Enjoy fresh fruits and vegetables, including fruit juices.
All of these suggestions will help those with Celiac to start the day off right and to get the nutrition they need – while avoiding the ingredients that their bodies can’t tolerate.
